Food industry
Boiler water treatment in the food industry
To ensure the quality and purity of the food produced, no steam-volatile corrective chemicals may be used in the production of steam for the manufacture of foodstuffs.
Here, our FINEAMIN® product range provides customized solutions for applications in the food industry (e.g. also kosher food production).
We offer approved products for the conditioning of steam systems in the food industry:
- Corrosion and incrustation inhibitors
- Oxygen binder to prevent oxygen corrosion
- Dispersing agent for cleaning and preventing iron oxide and hardening deposits
- Alkalizing agent for pH value regulation
Advantages of boiler water treatment in the food industry
- Approved auxiliary agents for steam generation in the food industry and in hospitals (Hygiene Institute Gelsenkirchen, ISEGA)
- Reliable protection against corrosion and deposits
- No salinization of the system due to salt-free dosing chemicals
- Old deposits are gently removed
- Improvement of the heat transfer
- Easy application and dosing
- Environmentally friendly dosing chemicals
References
Dairies, cheese dairies, breweries, distilleries, butchers, juice and beverage producers, additives for the pharmaceutical industry, hospitals with sterilization, manufacturers of animal nutrition products, potato starch factories, the food industry, manufacturers of polystyrene and food packaging, etc.
